Ingredients
- 1 Pound Beef Chili
- 3 Cups Lettuce
- 3 Tomatoes
- 1 Avocado
- 1/2 Cup Cheddar Cheese
- Cilantro (if desired)
- Corn TortillasCorn Oil
First step, Chop everything up. If you have never chopped up an avocado before, don’t panic. Put your knife on top, where the stem comes out, slice directly down until you hit the seed, rotate the knife around the avocado, split it open, remove the seed, deeply score the meet in both direction creating cubes, and then scoop out the meet using a spoon.
In a bowl stir together:
3 Cups Chopped Lettuce
3 Diced Tomatoes
Cilantro (cilantro is optional.)
1 Diced Avocado
Second step, grate 1/2 cup cheddar cheese and set it aside to be used later as a topping.
Third step , Frying Soft Tortillas
If you have never soft fried tortillas before now is your chance to learn. Don't skip this step, or your tacos will be horrible.
Heat a frying pan with 1/4th of an inch of corn oil in it. You will want the burner to be set on medium high. Once your oil has preheated for a few minutes, carefully lay one tortilla in for 5 seconds, then flip it over using tongs and cook the other side for 5 seconds. The tortilla will bubble slightly. Then remove it from the pan, blot the oil off with a paper towel and SALT. Repeat this step until you have fried about 20 tortillas. I say 20 because I find that most people in my family like to eat some of the tortillas without any filling, and this can cause a shortage of taco rappers.
Fourth Step: Adding mixing soft taco filling
1 Pound Beef Chili (heated on the stove until hot)
Now it is time to fill your tacos. Just put as much prepared filling as you desire. Don't forget the cheese and onion!
( If you wish, just take a serving bowl full of taco filling along with a bowl of cheese and a bowl of onion to the dinner table and let your guests make their own tacos. This way, everyone gets exactly what they want).
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