Huevos Rancheros : Breakfast menu

Igredients

• 8 oz chorizo sausage; bulk
  
• 1 vegetable oil
  
• 6 corn tortillas; *
  
• 1 1/4 cup casera sauce; warm, **
  
• 6 eggs; large, fried
  
• 1 1/2 cup cheddar cheese; shredded

* The Tortillas should be 6 to 7 inches in diameter.
** See Sowest 2 for recipe.


How To Cook

1. Cook and stir the sausage until done; drain and set aside.
   
2. Heat 1/8-inch of oil in an 8-inch skillet over medium heat just until hot.
   
3. Cook the tortillas, one at a time, in the oil until crisp, about 1 minute each; drain on paper towels.
4. Spread each tortilla with 1 Tbls of the warm Casera Sauce, 1/4 cup of the sausage, another Tbls of sauce and 1/4 cup of the cheese and serve hot after repeating the same process on the other 5 tortillas.